пропозиції роботи
Pedro Fraga Garea
Private Chef
Dołącz do GoldenLine i obejrzyj pełny profil tego użytkownika
Zobacz pełny profil
Języki
hiszpański
ojczysty
angielski
podstawowy
Doświadczenie zawodowe
Private Chef
Yacht Vogue
M/Y Vogue, Elegance 82. 25m P. Portas (Mallorca) (jun-sep 2008)
Breakfast, lunch and dinner according guests´desires..Formal or informal menu, snacks, fast food,… mainly Mediterranean food, also British cuisine, French, Central European and exotic cuisine touches. Pictures at this link: pfgarea-cv.blogspot.com References available.
Breakfast, lunch and dinner according guests´desires..Formal or informal menu, snacks, fast food,… mainly Mediterranean food, also British cuisine, French, Central European and exotic cuisine touches. Pictures at this link: pfgarea-cv.blogspot.com References available.
chef
Cat. Garmendia and Resta. Eboca Mallorca
Working for the prestigious chef Julio Garmendia, both in the catering in the restaurant.
chef
Hotel Portixol , Palma Mallorca
International food a la carte, weekly menu and special events.
Cold-room: starters, desserts and handmade bread and ice-cream.
Cold-room: starters, desserts and handmade bread and ice-cream.
chef
Puro Beach, Palma Mallorca
Fusion food Asiatic-mediterranean a la carte and special events. Starters and desserts from May to October. Them, main courses. References available.
chef
Mediterranean food a la carte and daily menu. In charge of service, elaboration and orders.
chef
Hotel PortAdriano 5*, El Toro (Mallorca)
Mediterranean food. Cooker in charge of snack restaurant and staff meals. Extra hours in events and BBQ.
chef
East Neuk Hotel, Crail (Scotland)
Small Hotel on the east coast of Scotland. Breakfast, weekly menu, events and a la carte.
chef
Rest. O Noso, Santiago de Compostella, Coruña
Galician food. Fantastic fresh seafood, fish and meats.
chef
Rest. Sa Nansa Fornells (Menorca),(2001-2003)
Summer season restaurant. Menorquian food and snack. First season as an assistant, them as cooker.
Szkolenia i kursy
• Postgraduate degree in haute cuisine
700h. (2009) EHIB de Palma Mallorca.
• Cooking School
2000h (2000-2002) I.E.S. Foz, Lugo.
• Escola Alcari Palma Mallorca (2006-07)
-Packing Vacuum 20h
-Introduction to vegetarian cooking 20h
-Tapas 15h
-Desserts for restaurant 12h
-Decorating dishes 20h
• PIMEM Palma de Mallorca (2007)
-Managing small business catering 50h
700h. (2009) EHIB de Palma Mallorca.
• Cooking School
2000h (2000-2002) I.E.S. Foz, Lugo.
• Escola Alcari Palma Mallorca (2006-07)
-Packing Vacuum 20h
-Introduction to vegetarian cooking 20h
-Tapas 15h
-Desserts for restaurant 12h
-Decorating dishes 20h
• PIMEM Palma de Mallorca (2007)
-Managing small business catering 50h
Zainteresowania
Organizacje
• Cooking classes instructor Red Cross Palma Mallorca (2008).
Inne
pfgarea-comidas.blogspot.com
pfgarea.cv@gmail.com
pfgarea.cv@gmail.com
Grupy
RESTAURACJA SIODŁO
Grupa na celu promowanie śląskiej kuchni w Mikołowie, na śląsku w Polsce, w Europie i w końcu na świecie :)). Zrzeszać ludzi którzy lubią placka po węgiersku od pana Grzesia i w końcu dobrze się bawić
