Natalia Wolff

Global RA manager for medical nutrition.

Data Management Technologist in Foods Research and Development department responsible for creation and maintenance of products and ingredients specifications according to Unilever quality standards and EU regulations. Creation of ingredients declaration, maintenance of nutrition and allergens data, active support of product development projects in close cooperation with product developers, thermal process technologists, regulatory affair and technical managers. Participation in cross-category project aiming for introduction of new process specification and introduction of new system, responsible for IT/technical part of the project.

Trainee in Chemical Laboratory in Quality Management Department responsible for performance of quality assurances analysis according to ISO standards. Performance of analysis based on different laboratory techniques such as gas chromatography. Preparation of quality documentation and implementation of new methodology to the laboratory: translation of ISO standard, preparation of instructions, forms and completing documentation needed for laboratory accreditation. Participation in interdisciplinary projects.