Marek Ławniczak

Central Supply Chain coordination of capacities in manufacturing network: sourcing units, back ups at 3rd party manufacturing sites (copackers, repackers). Working in line with Virtual Factory philosophy.
Portfolio management. Setting and enforcing multidimensional profitability criteria for innovations.
Aligning product features responding to market demands and customer & consumer needs with manufacturing capabilities and profitability standards.
Supporting Brand Building / Brand Development activities from supply chain side.
Part of multi-disciplinary innovations team as supply chain's interface with Marketing, R&D, QA and internal SC functions (sourcing units, planners, procurement, 3rd parties: copackers, repackers).
Technical Risk Assessment and Risk Mitigation plans.
Managing innovations funnel from SC side (Innovations Process Management). End-to-end innovations delivery and cross-functional post launch evaluations.

Central Supply Chain coordination of capacities in manufacturing network: sourcing units, back ups at 3rd party manufacturing sites (copackers, repackers). Working in line with Virtual Factory philosophy.
Portfolio management. Setting and enforcing multidimensional profitability criteria for innovations.
Part of multi-disciplinary innovations team as supply chain's interface with Marketing, R&D, QA and internal SC functions (sourcing units, planners, procurement, 3rd parties: copackers, repackers).
Technical Risk Assessment and Risk Mitigation plans.
Managing innovations funnel from SC side (Innovations Process Management). End-to-end innovations delivery and cross-functional post launch evaluations.

- Leading cross-site activities - relocation of manufacturing lines (8 complete lines).
- Part of design team responsible for extension of food manufacturing department (4 new lines, 2
extensions).
- Implementing unique, cutting-edge food processing technologies enabling unbeatable
quality of final food products.
- Commissioning, validation of new installations and handover to end users.

- Part of international core design team of greenfield food manufacturing department (10+
Mio EUR investment value).
- Setting requirements and specifications for food manufacturing lines, according to HACCP, GMP,
TPM & internal company standards and legal requirements. Setting performance and acceptance criteria for processing equipment.
- Customer's representative in Factory and Site Acceptance Tests.
- Collecting suppliers' documentation; facilitating trainings for operators, technical staff; managing
startups and providing expertise and suppliers support during ramp up.

- Design of Process Control Systems (Siemens Simatic PCS7) and interfaces between various
processing systems supplied by numerous vendors.
- Commissioning, validation of new installations and handover to end users.