Maciej Mielnik

Process design, engineering and construction of hygienic plant in food, drink, dairy and confectionary industry
Process design of primary and secondary utilities.
Technical and commercial specification of all plant, components and sub-contracted activities.
Development of User Requirement Specification and Functional Design Specification
Organizing and leading of commissioning activities including dry and wet testing of constructed plant.
Feasibility studies.
Process validation and troubleshooting.
Process optimisation.
Site management of mechanical and electrical installation.
Setting, monitoring and adherence to project programmes.
Compliance with Health and Safety requirements for the plant design and project implementation including HAZOP analysis.
The management of all financial and commercial aspects of site related contracts, including variation orders and related Client/Sub-contractor negotiations.
Project validation.

Managing technical projects.
Managing project’s time, scope, budget and resources.
Identifying, managing and communicating the requirements of internal clients.
Technical specification of confectionary lines, components and sub-contracted activities.
Setting, monitoring and reporting a project programme.
Risk communication and management.
Process design, engineering and process integration of confectionary lines and machinery.
Process design of associated services.
Managing commissioning and continuous improvement activities.

Process design, engineering and construction of hygienic plant in food, drink, dairy and confectionary industry
Process design of primary and secondary utilities.
Technical and commercial specification of all plant, components and sub-contracted activities.
Development of User Requirement Specification and Functional Design Specification
Organizing and leading of commissioning activities including dry and wet testing of constructed plant.
Feasibility studies.
Process validation and troubleshooting.
Process optimisation.
Site management of mechanical and electrical installation.
Setting, monitoring and adherence to project programmes.
Compliance with Health and Safety requirements for the plant design and project implementation including HAZOP analysis.
The management of all financial and commercial aspects of site related contracts, including variation orders and related Client/Sub-contractor negotiations.

Process design, engineering and construction of hygienic plant in food, drink, dairy and confectionary industry
Process design of primary and secondary utilities.
Technical and commercial specification of all plant, components and sub-contracted activities.
Development of User Requirement Specification and Functional Design Specification
Organizing and leading of commissioning activities including dry and wet testing of constructed plant.
Feasibility studies.
Process validation and troubleshooting.
Process optimisation.
Site management of mechanical and electrical installation.
Setting, monitoring and adherence to project programmes.
Compliance with Health and Safety requirements for the plant design and project implementation including HAZOP analysis.
The management of all financial and commercial aspects of site related contracts, including variation orders and related Client/Sub-contractor negotiations.

Working on utilities optimisation project.
Implementation of Monitoring and Targeting

Co-ordinated of utility consumption improvement project for brewery and malting, with investment budget 500k euro
Co-ordinated of implementation of Combustion Management System for water and steam boilers.
Verified solutions of improvement for compressed air, refrigeration, boilerhouse, drying kiln.
Implemented of monitoring and targeting.