Joanna Mikosz

• Managing a Concept Grocery Store and restaurant
• Responsibility for contact with current suppliers and searching for new business contacts (foreign and polish suppliers)
• Presenting the highest level of customer service and satisfaction, as well as building long-term customer relations
• Taking care of the company’s image and further development and of the image of stores (counters stores, shelves, exposure)
• Recruiting, Training and Managing a team of employees (sales assistance, waiters and kitchen staff)
• Responsibility for transport and logistics
• Setting up and implementing plans, budgets and goals for employees, schedules employees in accordance to business demand • Setting a level of costs by planning, controlling and performing business function analysis
• Maximizing effectiveness of Concept Grocery Store and restaurant
• Supervising the functioning of both businesses and accomplishing set targets
• Responsibility for financing, stocktaking and coordinating deliveries
• Assists in the control and analysis of costs and revenues, and works on their improvement
• Orders sufficient stock and ingredients on a daily basis and in amount to avoid waste
• Leading in the control and analysis of costs and revenues, and works on their improvement
• Responsibility for contacts with offices and institutions
• Responsibility for transport and logistics
• Co-managing unit’s payments
• Controlling the circulation of documents