Grzegorz Kierznikiewicz

• Dealing with major UK retailers: ASDA, Sainsbury, Tesco, Morrison’s and food services: Pizza Hut, Burger King, Subway, Whitbread.
• Ensuring product quality from raw material to finished product with application quality tools and techniques.
• Managing and support of the quality system – BRC, HACCP, GMP and GHP
• Managing, training and developing of the QA team up to 16 people.
• Participate and direct QA Team to observe and audit production processes and GMP ensuring products are made to specifications.
• Analysing and reviewing relevant issues with Night Hygiene and Production Teams and agree corrective actions to address daily, weekly and monthly Technical KPI variances to target, to meet and continuously improve technical standards
• Driving customer complaints reduction plan with in depth analysis and root cause of the problem to ensure there is no repeats
• In charge of Listeria Management program
• Supporting the NPD team with launches
• Implementation, review and improving procedures
• Being involved in projects to improve Quality, Food Safety and reduce costs.
• Co-ordinate and complete process validations of all key processes. Analyse results and findings,
• Provide technical support to all employees, management and directors.

• Maintaining ‘Campden Laboratory Accreditation Scheme’ in the laboratory
• Developing and maintenance of all laboratory sampling to meet customer and legal specifications
• Controlling product and raw material release
• Managing of the laboratory team (12 people) to ensure that all samples are analysed to a high standard by suitably trained staff within a time limit
• Leading and maintaining appropriate QC procedures in accordance with Quality Management System;
• Investigating atypical results and quality system failures and action accordingly
• Liaising with external laboratories for external testing