Rafał Janta aj em ju ar
Temat: Wine
It was a bit hard to dig out the thread but I managed.I spent last week in the Mosselle region and I must say I got totally infatuated with its rieslings.
They're so innocent, essentially fruity and zesty you can actually start drinking them with breakfast ;) And in Luxembourg they make them slightly effervescent. Now, I'll have to fish for them in our shops before the summer's over.