Rafał Janta aj em ju ar
Temat: What are you good at?
I'm good at making niedzielny rosół.It's been simmering on my cooker for two hours now. I think I can go to sleep :)
Rafał Janta aj em ju ar
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Rafał Janta aj em ju ar
Tatiana S.:
Rafał, care to trade rosół secrets? Do you use lovage?
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Rafał Janta:That I absolutely agree with. I always make a huge pot, too, and try to use several different kinds of meat - you can get interesting results, depending on what meat you use.
Tatiana S.:
Rafał, care to trade rosół secrets? Do you use lovage?
I do. As well as bay leaf and a dash of curcuma and ginger for a twist. But I'd say the key thing is that rosół has to be cooked really long. Two hours minimum. And I always make it on the night before.
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