Temat: Kucharz Włoch potrzebny
Hi everyone. I am willing to relokate to Poland. If somebody need a Chef with a very strong Italian Cousine background {pizza, pasta, meat, poultry,fish, deserts>, to train the stuff, to change o create the menu,o run yours Traditional Italian Cousin restaurant . You are welcome. By the way I can speak polish very well, but I couldn`t write on it. Please find my CV bellow. All the offers will be considered. Regards
Vitalij
Mob. 07882941748
Mail; vitalijkorosteliov@yahoo.co.uk
Driving license: Yes
Nationality: Lithuanian
Languages; Russian, Lithuanian, Polish, English
PERSONAL SUMMARY
A hardworking, pro-active chef with an upbeat and positive attitude , who is passionate about the food and quality. Possessing excellent organisational skills , highly efficient and methodical with a good eye for a details. Having a good team spirit , deadline orientated and able efficiently manage kitchen operations and also supervise staff. Fully aware of health and safety issues and compliant with the regulatory requirements for food handling, sanitation and cleanliness. Ready and qualified for the next stage in a successful carrier and currently looking for a suitable chef position.
WORK EXPERIENCE
Individual restaurant company “PICCOLINO”
Ilkley site.
SOUS CHEF January 2010-present.
Responsible for the smooth, efficient running of the kitchen, including its routine operation, food preparation and production, as well as supervising kitchen stuff. All in accordance with the standards of the company.
Duties;• Assisting with the preparation off all food required for the customers and stuff.
• Keeping all areas and surfaces clean and tidy.
• Ensuring that all food is produced in a safe and hygienic manner at all times.
• Making sure meals are prepared and presented on time.
• Responsible for completing all audit and quality standards documentation.
• Cooking fresh food in a high volume environment.
• Assisting with some administration duties and management of the catering stuff.
• Deputizing when the Head Chef is absent.
• Ensuring that the brand standards are maintained.
• Monitoring employee productivity & kitchen related costs to ensure efficiency.
• Dealing with employee issues and queries.
• Making sure stock control and rotation procedures are implemented.
• Assisting with the training, management and development of catering stuff.
KEY SKILLS AND COMPETENCIES
• Having financial control of the kitchen.
• Friendly personality with `can do` attitude.
• Responsible for the stock control, purchasing and menu planning.
• Ability quickly identifies and resolves problems.
• Able to work overtime at short notice if required.
• Ensuring that all HACCAP and COSHH reports are maintained and monitored.
AREAS OF EXPERTISE
• Food planning and production.
• Kitchen management.
• Wastage control.
• Classic dishes.
• Planning menus
PREVIOUS PLACES OF WORK
• 2005.10-2010.12 Working as a Chef de Partie in the INDIVIDUAL RESTAURANT COMPANY “PICCOLINO” Leeds site
• 2004.06-2005.10 Working as a Chef de Partie in the ITALIAN RESTAURANT “CASA MIA” in LEEDS
• “FAUST” INTERNATIONAL CHEF SERVICES working as a relief chef
• 2004.03- 2004.06 Working as a Chef de partie in the ITALIAN RESTAURANT “BIBIS” in LEEDS
• 2002.03- 2004.03 Working as the Chef de Partie in the INDEPENDENT RESTAURANT COMPANY “POMODORO” ,Lithuania
PERSONAL SKILLS
• Enjoy working with food.
• Focused
• Creative
REFERENCIES - available on request
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