Agnieszka Blicharska

Agnieszka Blicharska

Quality Assurance Supervisor, Kraft Foods Polska

Języki

angielski
biegły
francuski
dobry

Doświadczenie zawodowe

Kraft Foods Polska
Quality Assurance Supervisor
Deputy of a QA Manager. Supervising all activities related to quality management and food safety, such as: HACCP, ISO 9001, ISO 14000, ISO 18000, ISO 22000, analytical laboratory, microbiological laboratory. Leading a team of 6 specialists. Preparing the plant for the quality audits.
Kraft Foods Polska
Quality Assurance and Product Safety Specialist
Main responsibilities: leading the quality programs, HACCP management, complaints handling, GMP and pest control management, quality/food safety trainings for company employees.
Kraft Foods Polska
Project Leader
Leading the projects such as: new products development, productivity, continuous improvement. Close cooperation with R&D, Engineering, Production and Marketing. Cooridination of all aspects of the project: resources, timing, etc.
Kraft Foods Polska
Main Technologist
Coordinating Research&Development activities in Poznan Plant. New products development and productivity projects. Leading a team of 2 people.
Kraft Foods Polska
Technologist
New products development, productivity projects, support for production in terms of technology

Szkolenia i kursy

1. Two week course in functional foods on Gent University, Belgium in 2001.
2. English and French language courses.
3. Conferences related to HACCP system, food safety management, ISO22000, food law.

Edukacja

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Quality Management and Food Safety Systems, studia podyplomowe
Akademia Rolnicza im. Augusta Cieszkowskiego w Poznaniu
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Food Science, magisterskie
Purdue University, USA
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Food Technology, magisterskie
Akademia Rolnicza im. Hugona Kołłątaja w Krakowie

Specjalizacje

IT - Administracja
Administrowanie bazami danych i storage

Zainteresowania

Cycling
Swimming
Reading

Inne

Driving license B.